Please submit resume to taghutch@the-arnold-group.com to apply.

Pay Rate/Range: $14.50+/hr DOE

Description:  Ingredient preparation - chopping, slicing, dicing and measuring and following the recipes and standards set by the head chef.  Ensure that all ingredients are organized and labeled.  Keep inventory of kitchen supplies and notifying the chef when they need ordered. Maintain and clean kitchen equipment, including knives, cutting boards and utensils.  Execute dishes according to established recipes, including sautéing, grilling, frying, baking and plating. 

Job Requirements:  High School education is required, culinary education is preferred.  Previous experience is also preferred. Must have strong attention to detail, strong work ethics and be reliable and punctual.  Must be able to deal with members professionally.

Job Type:  Contract to Hire

Shift/Schedule:  Days will vary and will include working weekends, 3:00pm-9:00/11:00pm

The Arnold Group is an Equal Opportunity Employer (EOE)  

About Us:

The Arnold Group (TAG) is a staffing and recruiting firm dedicated to assisting job seekers with employment opportunities.  We have been helping people find employment since 1979 and we can help you too.  With TAG, you’ll have the opportunity to unlock your potential, both professionally and personally.  Click here to learn more!

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